Professional Baking by Wayne Gisslen
Professional Baking by Wayne Gisslen long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with near to 900 recipes, this 5th Edition continues to cover the basics of bread and cake making while also presenting advance techniques such as pastry, sugar work, and chocolate. Balancing theory and practice, Professional Baking provides you the understanding and basics skills you need to progress and develop in a successful baking career. Continue reading
Complete Book of Juicing: Your Delicious Guide to Youthful Vitality by Michael T. Murray
Complete Book of Juicing: Your Delicious Guide to Youthful Vitality by Michael T. Murray: Freshly squeezed juice is the tastiest way to satisfy your nutrition needs while you quench your thirst. And now, one of the world’s leading experts on natural nutrition and health presents you clear information on the healing and revitalizing power of diverse fruit and vegetable juices combined with a mouthwatering collection of up to 150 recipes. The Complete Book of Juicing exposes how specific juices can help: Continue reading
Betty Crocker Big Book of Cupcakes
Betty Crocker Big Book of Cupcakes features 175 sensational cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix. so you can choose between quick and convenient or scratch preparation. You decide which method to follow.
Recipes include kids’ party favorites like Double Chocolate-Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha-Caramel Cappuccino Cupcakes. You’ll find: Continue reading